Senior Pastor, Matt Destry, continues our series “The Cross and The Crown” with this message. He speaks about the Harvest, sowing and reaping and how we have hearts waiting, ripe for the Harvest. Matt Destry
Read moreThere’s no crown without the Cross. What does this statement mean to us as Christians? Shane Willard points us towards Jesus, who humbled Himself, who emptied Himself completely unto death on the cross, so that we may live. Is there someone in our world today that needs us to humble and empty ourselves to point […]
Read moreBen Kumar’s message for our homegrown series was so inspiring. He spoke about Revival and how each of us has a part to play outside of our own church. Ben Kumar
Read moreThe world in which we live continues to get busier, our lives are becoming more cluttered, and it is harder for us to hear the voice of God within the mess. David Breen launches the Breathe series speaking on the Presence of God and The Holy Spirit. David Breen
Read moreFasting is all about depriving ourselves of something natural, so that we become hungry for things supernatural. It’s about the passionate pursuit of Jesus! Fasting can help you recover your passion, recapture your dream and restore your joy! Fasting is a principle that God intended for everyone to practice. It is not a punishment; it […]
Read morePrep Time 10 minutes | Cook Time 25 minutes | Total Time 35 minutes | Yield 6 servings Ingredients 1 cup quinoa 1 tablespoon olive oil 500gms mushrooms, thinly sliced 5 cloves garlic, minced 1/2 teaspoon dried thyme Kosher salt and freshly ground black pepper, to taste Instructions In a large saucepan of 2 cups […]
Read moreBaking time: 20 Minutes | Yield: 10 cookies Ingredients 70 grams oats 1 banana 1/2 cup raspberries 1 splash rice milk (optional) Preparation Generally, it’s enough if you simply mash up the banana and oats and add in the raspberries, but if you wanted the texture a bit finer, use your blender as per the […]
Read morePrep time 15 mins | Cook time 30 mins | Total time 45 mins | Makes 5 servings Ingredients 1 kg potatoes ½ onion, sliced 3 cloves garlic, minced 1½ teaspoons fresh ginger, grated 1 jalapeno (seeds and ribs removed), minced 1 400ml can coconut milk 1 cup vegetable stock 1 bunch coriander (for topping) […]
Read moreservings: 1 | prep time: 3 min | cook time: 2 min | ready in: 5 min Ingredients 2 Ripe Bananas sliced 1/2 cup Coconut Milk 1/4 cup Pecans 1/8 cup Shredded Coconut 1 tsp Cinnamon Directions Mix all ingredients together and warm in microwave or stove top. (Recipe sourced from Fast Paleo)
Read moreYield: 4 servings | Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 jalapeno, minced 1 cup quinoa 1 cup vegetable broth 1 425gm can black beans, drained and rinsed 1 400gm can diced tomatoes 1 cup corn kernels, frozen, […]
Read moreYield: 12 servings (serving size: 1/2 cup) Ingredients 2 400mls cans coconut milk 2 bananas, peeled, sliced ¼ cup Date Honey or 6-7 soaked dates, drained Instructions Place ingredients in a food processor or blender. Mix until smooth. Place in a covered glass bowl in freezer 5-6 hours or until firm (but not solid). If […]
Read moreRecipe yields 4-5 sushi rolls. Ingredients 4-5 nori sheets 1 cup quinoa (Be sure to rinse quinoa if it is not pre-washed.) 2 cups water 1 tsp. ground ginger 1/4 tsp. sea salt 1 Tbsp. rice vinegar 1/2 avocado 1/2 cucumber medium 1/2 cup baby carrots 1 cup baby romaine Reduced sodium soy sauce to […]
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